The edible glue from Sugarflair can be used to paste different parts of marzipan or fondant to each other. Or use it to paste decorations on your cakes, cupcakes and cookies. You also apply the glue directly on your fondant or marzipan.
Ingredients: water, carboxy methyl cellulose (E466). This product is nut free, gluten free and suitable for vegetarians.
Content: 14 ml.