Decorate your treats this Halloween with scary ghosts! With this Katy Sue mould you can make multiple ghosts in one time. The finely detailed design of the mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.
The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.
Size: approx. 10 x 10 cm.
Angaben zur Produktsicherheit
Herstellerinformationen:
Katy Sue Designs Ltd
Holman Court Unit 6
NE33 1RL South Shields, Vereinigtes Königreich
info@katysuedesigns.com
verantwortliche Person:
NewCakes BV
Casablancaweg 20
1047HP Amsterdam, Niederlande
info@newcakes.nl
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